Roasted Brussels Sprouts with Honey and Mustard is a delightful side dish that combines the caramelized sweetness of roasted Brussels sprouts with a tangy, sweet glaze. It’s a perfect accompaniment to a variety of main courses. Here’s a simple recipe to make this flavorful dish:
Roasted Brussels Sprouts with Honey and Mustard
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar (optional, for extra tang)
- 1/4 cup chopped pecans or walnuts (optional, for added crunch)
- Fresh parsley, chopped (for garnish)
Instructions:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
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Roast the Brussels Sprouts:
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
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Prepare the Honey-Mustard Glaze:
- While the Brussels sprouts are roasting, whisk together the Dijon mustard, honey, and balsamic vinegar (if using) in a small bowl.
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Toss with Glaze:
- Once the Brussels sprouts are done roasting, remove them from the oven.
- Drizzle the honey-mustard glaze over the hot Brussels sprouts and toss to coat evenly.
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Add Nuts (Optional):
- If using, sprinkle the chopped pecans or walnuts over the Brussels sprouts for added crunch and flavor.
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Garnish and Serve:
- Garnish with fresh parsley if desired and serve warm.
Optional Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the glaze for a bit of heat.
- Different Glaze: Experiment with different types of mustard (like whole grain) or add a touch of soy sauce for a savory twist.
- Add Fruit: Toss in some dried cranberries or fresh apple slices for a sweet contrast.
These roasted Brussels sprouts with honey and mustard are a deliciously balanced side dish, bringing together sweet, tangy, and savory flavors. Enjoy!
